KMID : 0665420090240060641
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Korean Journal of Food Culture 2009 Volume.24 No. 6 p.641 ~ p.648
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A Qualitative Study of Food Consumer Behavior Using the Means-end Chain Method - Illustrating Research into Swede¡¯s Perception on Asian Food -
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Lee Kyung-Ran
Mengoni Mariangela Mayazi Adja Pehrsson Anders
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Abstract
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The principal objective of this study was to analyze Swede¡¯s perceptions of Asian food using a means-end chain method, which may contribute to our understanding of new markets for a food industry interested in globalizing Korean food. With the Means-end chain method, one can determine the cognitive structures built in consumer¡¯s minds, which are developed by connecting attributes of product, consequences, and values. The attributes of Asian food that are most positively perceived by Swedes are ¡¯fresh vegetables¡¯, ¡¯low-fat¡¯, ¡¯light meat and seafood¡¯, ¡¯exotic ingredients¡¯, ¡¯not expensive¡¯ and ¡¯unknown food¡¯. The consequences of eating Asian food connected to these attributes are ¡¯healthy¡¯, ¡¯tasty¡¯, ¡¯good way to save money¡¯ and ¡¯curious¡¯. Finally, Swedes expect to enjoy a value of ¡¯achievement¡¯ at the end. Based on the result that ¡¯unknown food¡¯ attribute is connected to ¡¯achievement¡¯ value, Swedes are assumed to be attracted by the fact that Korean food is ¡¯unknown food¡¯. However, the effect of the ¡¯unknown food¡¯ attribute will fade away with time; therefore, stressing Korean food¡¯s status as a ¡¯healthy¡¯ food, which can be attributed to its use of ¡¯fresh vegetable¡¯ and ¡¯light meat and seafood¡¯ ingredients and ¡¯low fat¡¯ cooking method may be effective as a long-term strategy for making Korean food attractive. The ¡¯healthy¡¯ consequence is connected to Swedes¡¯ perception of the value ¡¯achievement¡¯ and simultaneously to their perception of the value ¡¯belonging and love/sense of belonging¡¯.
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KEYWORD
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Means-end chain method, Swedish university students, perception, globalization of Korean food
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